Sekikanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm
Elevate your culinary skills with the Sekikanetsugu Single Edged Japanese Deba Knife! Perfect for filleting fish, this high-quality knife features a durable blade and ergonomic handle for precise cutting. Experience the art of Japanese cooking today!
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Experience Precision with the Sekikanetsugu Single Edged Japanese Deba Knife
The Sekikanetsugu Single Edged Japanese Deba Knife is your ultimate tool for filleting fish with ease and precision. Crafted specifically for this purpose, this knife ensures you can effortlessly cut and clean fish, making it an essential addition to your kitchen.
Key Features:
- High-Quality Blade: Made from 1K-6 molybdenum vanadium stainless steel, this blade is designed to resist impact and rust, ensuring longevity and reliability.
- Single Bevel Design: The traditional single bevel allows for thin, precise cuts, making it ideal for delicate fish filleting.
- Corrosion Resistant Handle: Featuring an aluminum handle and heatproof ABS resin bolster, this knife can be sterilized by boiling, ensuring hygiene and safety.
- Ergonomic Grip: The specialty heptagonal handle provides a comfortable grip, allowing for better control and precision while cutting.
Specifications:
Model: 8014
Full Length: 300mm
Blade Length: 165mm
Weight: Approx. 285g
Note: This product is designed for right-handed users.
Made in Japan
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