Ninben Tsuyu no Moto Gold Japanese Soup Base 500ml

Price:

103.03


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Ninben Tsuyu no Moto Gold Japanese Soup Base 500ml

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Transform your meals with Ninben Tsuyu no Moto! This concentrated soup base is perfect for enhancing the flavors of your favorite Japanese dishes. Just dilute and enjoy!

103.03 103.03 HKD 103.03

103.03

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Elevate Your Cooking with Ninben Tsuyu no Moto

Introducing Ninben Tsuyu no Moto Gold Japanese Soup Base (500ml) – your go-to solution for creating delicious Japanese dishes effortlessly! This 3x concentrated soup base is crafted from premium ingredients, including JAS-certified honjozo soy sauce made from organic wheat and soybeans.

Key Benefits:

  • Enhanced Flavor: With 50% more dashi than previous versions, enjoy a rich umami experience from bonito flakes and kombu kelp sourced from Hokkaido.
  • Versatile Usage: Perfect for a variety of dishes, simply dilute with water to create dipping sauces, soups, or marinades tailored to your taste.
  • Natural Ingredients: Free from chemical seasonings, preservatives, and colorants, ensuring a wholesome addition to your meals.

How to Use:

To prepare, dilute with either cold or hot water and adjust with sugar or mirin as desired. Here are some recommended dilution ratios:

  • Dipping sauce for noodles: 1 part tsuyu to 2 parts water
  • Topping sauce for noodles: 1 part tsuyu to 5-7 parts water
  • Sauce for rice bowls: 1 part tsuyu to 2-3 parts water
  • Simmered seafood: 1 part tsuyu to 2-4 parts water
  • Nikujaga (braised meat and potato): 1 part tsuyu to 4-5 parts water
  • Nabemono (hot pot): 1 part tsuyu to 8-9 parts water
  • Oden (hotchpotch): 1 part tsuyu to 12-14 parts water

Product Details:

Net Contents: 500ml
Main Ingredients: Organic soy sauce, sugar, bonito flakes, salt, mirin, yeast extract, vinegar, kombu
Nutrition Facts (per 100ml): Energy 111kcal, Protein 5.0g, Fat 0g, Carbohydrate 22.7g, Sodium 10.9g
Potential Allergens: Wheat, soybean
Made in: Japan

Brand Ninben