Ninben Tsuyu no Moto Gold Japanese Soup Base 500ml
Elevate Your Cooking with Ninben Tsuyu no Moto
Introducing Ninben Tsuyu no Moto Gold Japanese Soup Base (500ml) – your go-to solution for creating delicious Japanese dishes effortlessly! This 3x concentrated soup base is crafted from premium ingredients, including JAS-certified honjozo soy sauce made from organic wheat and soybeans.
Key Benefits:
- Enhanced Flavor: With 50% more dashi than previous versions, enjoy a rich umami experience from bonito flakes and kombu kelp sourced from Hokkaido.
- Versatile Usage: Perfect for a variety of dishes, simply dilute with water to create dipping sauces, soups, or marinades tailored to your taste.
- Natural Ingredients: Free from chemical seasonings, preservatives, and colorants, ensuring a wholesome addition to your meals.
How to Use:
To prepare, dilute with either cold or hot water and adjust with sugar or mirin as desired. Here are some recommended dilution ratios:
- Dipping sauce for noodles: 1 part tsuyu to 2 parts water
- Topping sauce for noodles: 1 part tsuyu to 5-7 parts water
- Sauce for rice bowls: 1 part tsuyu to 2-3 parts water
- Simmered seafood: 1 part tsuyu to 2-4 parts water
- Nikujaga (braised meat and potato): 1 part tsuyu to 4-5 parts water
- Nabemono (hot pot): 1 part tsuyu to 8-9 parts water
- Oden (hotchpotch): 1 part tsuyu to 12-14 parts water
Product Details:
Net Contents: 500ml
Main Ingredients: Organic soy sauce, sugar, bonito flakes, salt, mirin, yeast extract, vinegar, kombu
Nutrition Facts (per 100ml): Energy 111kcal, Protein 5.0g, Fat 0g, Carbohydrate 22.7g, Sodium 10.9g
Potential Allergens: Wheat, soybean
Made in: Japan
Brand | Ninben |