Maruya Additive Free Hatcho Miso Paste 300g
Unlock the authentic taste of Japan with Maruya Additive Free Hatcho Miso Paste! This rich, umami-packed miso is perfect for enhancing your favorite dishes or creating delicious sauces. Grab your 300g jar today and elevate your culinary creations!
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Maruya Additive Free Hatcho Miso Paste 300g
Elevate your cooking with Maruya Hatcho Miso Paste, crafted from the finest natural ingredients: soybeans, salt, and water. This traditional miso is fermented for at least two years in large wooden barrels, resulting in a rich, dark paste that boasts an intense umami flavor.
Why You'll Love It:
- Natural Ingredients: Made with only soybeans from Mikawa, Japan, salt, and water—no additives!
- Rich Umami Flavor: Experience the deep, savory taste that enhances soups, sauces, and marinades.
- Versatile Use: Perfect for making demiglace sauce, seasoning pasta, or adding depth to your favorite dishes.
Cooking Instructions:
Try this delicious recipe for a demiglace sauce:
- In a deep pan, heat 1 tbsp of olive oil and add 400g of canned diced tomatoes.
- Once boiling, stir in 40g of Maruya Hatcho Miso and 2 tbsp of mirin.
- Cook on low heat for 10 minutes, then increase heat to reduce the sauce until thickened, stirring frequently.
Product Details:
Net contents: 300g
Ingredients: Soybean (from Mikawa, Japan), salt
Nutrition facts (per 100g): Energy 245kcal, protein 20.1g, fat 10.9g, carbohydrate 16.7g, sodium 10.3g
Potential allergens: Soybean
Made in Japan
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