Adachi Aged Aka Miso Naturally Fermented Red Miso Paste 500g
Elevate your cooking with Adachi Aged Aka Miso! This naturally fermented red miso paste offers a rich, umami flavor that enhances soups, marinades, and more. Experience the difference of high-quality ingredients and traditional methods in every bite!
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Adachi Aged Aka Miso Naturally Fermented Red Miso Paste - 500g
Indulge in the exquisite taste of Adachi Aged Aka Miso, a naturally fermented red miso paste that brings restaurant-quality flavor to your kitchen. Crafted using a unique blend of mellow koji miso and two-year-aged hatcho miso, this paste delivers a rich, well-rounded flavor profile that enhances any dish.
Why You'll Love It:
- Exceptional Flavor: The long-term aging process of ten months—five times longer than most miso pastes—creates a depth of flavor that is truly unique.
- Quality Ingredients: Made with select domestic ingredients and traditional methods, Adachi ensures minimal additives for a pure taste.
- Versatile Use: Perfect for soups, marinades, dressings, and more, this miso paste is a must-have for any culinary enthusiast.
Product Details:
- Net Contents: 500g
- Ingredients: Rice koji miso (soybeans, rice koji, salt), soybean miso (soybeans, salt), alcohol
- Potential Allergens: Soy
- Storage: Store in a cool, dark place
- Made in: Japan
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