Handa Tamari Shoyu Gluten Free Japanese Soy Sauce 360ml
Transform your meals with Handa Tamari Shoyu! This gluten-free soy sauce offers a rich, savory flavor that enhances your dishes while being a healthier alternative to traditional soy sauces.
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Handa Tamari Shoyu Gluten Free Japanese Soy Sauce - 360ml
Elevate your culinary creations with Handa Tamari Shoyu, a premium gluten-free Japanese soy sauce that brings a rich, savory flavor to your dishes. Unlike regular soy sauce, tamari shoyu is made primarily from whole soybeans, resulting in a thicker, darker sauce that is packed with umami.
Key Features:
- Authentic Tamari Flavor: Enjoy the deep, complex taste of tamari, which is crafted by only 1.6% of soy sauce makers in Japan.
- Gluten-Free: Made without wheat, this tamari sauce uses kinako (roasted soybean powder) for a gluten-free alternative that is rich in essential amino acids.
- Natural Ingredients: Free from chemical additives, this sauce is made with just whole soybeans, salt, and alcohol, ensuring a pure flavor.
- Versatile Usage: Use it like regular soy sauce, or enhance fish dishes, sashimi, and stews with its rich umami and beautiful color when heated.
How to Use:
Apply this tamari sauce to your favorite dishes to enhance flavor. It’s particularly effective in removing fishy smells and adds a lovely color to stewed dishes.
Product Details:
Net Contents: 360ml
Ingredients: Whole soybean, salt, alcohol
Potential Allergens: None
Storage: Keep refrigerated and away from direct sunlight.
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