Asamurasaki Kaki Shoyu Natural Oyster Soy Sauce 600ml
Transform your meals with Asamurasaki Kaki Shoyu! This award-winning oyster soy sauce delivers rich umami flavor without the fishy odor. Perfect for enhancing rice, soups, and more—experience the taste of Hiroshima today!
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Asamurasaki Kaki Shoyu Natural Oyster Soy Sauce - 600ml
Discover the rich flavors of Asamurasaki Kaki Shoyu, a premium oyster soy sauce that brings the taste of Hiroshima right to your kitchen. This unique blend of oyster sauce and soy sauce is crafted from high-quality Hiroshima oyster extract, soy sauce, dashi, mirin, and other natural ingredients, making it a must-have condiment for any culinary enthusiast.
Key Features:
- Authentic Flavor: Enjoy a perfect balance of umami and sweetness, eliminating the need for additional seasonings in your dishes.
- Reduced Fishy Odor: Thanks to Asamurasaki's unique blending method, this sauce has a mild flavor profile that is easy to enjoy.
- Award-Winning Quality: Honored with a Grand Gold Award from Monde Selection, this soy sauce is recognized for its exceptional taste.
- Versatile Usage: Ideal for a variety of dishes, from egg rice to simmered meals, and can be diluted for soups and noodles.
Cooking Tips:
- For egg rice, simply drizzle over cooked rice for a delightful flavor boost.
- Add butter for an even richer taste.
- For soups and stews, dilute with 12-15 parts water; for udon and soba, dilute with 10-12 parts water.
Details:
- Net contents: 600ml
- Main Ingredients: Soy sauce, sugars, salt, mirin, bonito flake, oyster extract, bonito extract, kombu seaweed, shiitake mushroom.
- Nutrition Facts (per 15ml): Energy 15kcal, Protein 0.7g, Fat 0g, Carbohydrates 2.9g, Sodium 2.3g.
- Potential Allergens: Wheat, soybean, shellfish.
Elevate your cooking with the rich and savory taste of Asamurasaki Kaki Shoyu Natural Oyster Soy Sauce and experience the authentic flavors of Japan!
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