Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g
Transform your cooking with Gishi Buckwheat Flour! This gluten-free flour is perfect for making authentic soba noodles and pancakes, offering rich flavor and a fine texture. Elevate your dishes today!
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Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour - 120g
Elevate your culinary creations with Gishi Buckwheat Flour, a premium gluten-free flour crafted using traditional Japanese stone-ground methods. This high-quality flour is made from carefully selected buckwheat sourced from Hokkaido and the USA, ensuring a rich and authentic flavor in every dish.
Perfect for making delicious soba noodles, pancakes, and other buckwheat-based recipes, Gishi's flour offers a finely ground texture that enhances your cooking and baking experience. Packaged in a convenient zippered bag with an oxygen absorber, this flour stays fresh longer, ready for your next culinary adventure.
Key Features:
- Authentic Flavor: Made with premium buckwheat for a true taste of Japan.
- Traditional Milling: Stone-ground for a fine texture and aromatic quality.
- Versatile Use: Ideal for soba noodles, pancakes, and as a substitute for regular flour.
- Freshness Preserved: Comes in a zippered bag to maintain quality.
Instructions:
- Use as a substitute for regular flour in recipes like soba noodles and pancakes.
- Adjust water content based on your recipe’s needs.
- Store in a cool, dry place and seal properly after opening.
Details:
- Net Contents: 120g
- Nutritional Information (per 100g): 347 kcal, 12.5g protein, 67.5g carbohydrates
- Made in Japan
| Brand | Gishi |