Gishi Homemade Warabimochi Kit With Kinako & Brown Sugar Syrup 155g

Price:

68.53


Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g
Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g
59.09
59.09
Wara Tsuyu Dipping Sauce Tamari & Dashi-Based Sauce 500ml
Wara Tsuyu Dipping Sauce Tamari & Dashi-Based Sauce 500ml
237.54
237.54

Gishi Homemade Warabimochi Kit With Kinako & Brown Sugar Syrup 155g

https://tastejapan.tp.erp.int.mtsoln.com/web/image/product.template/6789/image_1920?unique=4c9e481
Create your own delicious warabimochi at home with Gishi's Homemade Warabimochi Kit! This easy-to-use kit includes everything you need for a chewy, sweet treat topped with kinako and brown sugar syrup. Enjoy authentic Japanese flavors today!

68.53 68.53 HKD 68.53

68.53

Not Available For Sale


  • Brand

This combination does not exist.



Share :
100% original guarantee
Return within 30days
Free delivery on all orders

Gishi Homemade Warabimochi Kit With Kinako & Brown Sugar Syrup - 155g

Indulge in the delightful world of Japanese desserts with the Gishi Homemade Warabimochi Kit. This convenient kit allows you to create traditional warabimochi, a chewy and sweet treat, right in your own kitchen!

Made with 100% domestically produced sweet potato starch, this kit includes everything you need: warabi mochi flour, fragrant kinako (roasted soybean flour), and rich kuromitsu (brown sugar syrup). Enjoy authentic flavors that transport you straight to Japan with every bite.

Key Features:

  • Complete Kit: Includes warabi mochi flour, kinako, and kuromitsu for easy preparation.
  • Authentic Taste: Experience traditional Japanese flavors with minimal effort.
  • Long Shelf Life: Enjoy freshness with a 240-day peak condition period.

Instructions:

  1. Dissolve the warabi mochi flour in water and stir over low heat until thick and translucent.
  2. Let it cool, then cut into bite-sized pieces.
  3. Coat with kinako and drizzle with kuromitsu for a sweet finish.

Details:

  • Net Contents: 155g (Warabi mochi flour: 120g, Kinako: 15g, Kuromitsu: 20g)
  • Ingredients: Warabimochi flour (sweet potato starch), soybean flour, black syrup (bead oligosaccharides, brown sugar liquid, honey)
  • Made in Japan
Brand Gishi