Dried Whole Kikurage Wood Ear Mushrooms 10g
Enhance your dishes with Dried Whole Kikurage Wood Ear Mushrooms! These nutritious mushrooms add a unique crunch and rich umami flavor to soups, salads, and more. A must-have for any kitchen!
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Introducing Dried Whole Kikurage Wood Ear Mushrooms, a delightful and nutritious addition to your culinary repertoire! Grown in the pristine environment of Ehime, Japan, these mushrooms offer a uniquely crunchy texture and chewiness that sets them apart from other varieties.
Rich in nutrients and umami flavor, dried kikurage mushrooms provide a healthier alternative to their fresh counterparts. Enjoy their health benefits while creating delicious plant-based dashi effortlessly.
Key Features:
- Nutritious: Packed with dietary fiber and essential minerals, including calcium and vitamin D.
- Unique Texture: Enjoy the satisfying crunch and chewiness that enhances any dish.
- Versatile Usage: Perfect for soups, salads, or any dish where you want to add depth and flavor.
Preparation Instructions:
- Soak the dried kikurage in a bowl of water for 15-20 minutes. Using lukewarm water can reduce soaking time by about 5 minutes.
- For a texture closer to its raw state, refrigerate the soaking kikurage for 6 hours.
- After rehydration, add it to your favorite dishes. Feel free to cut or slice it to your desired size.
- Reuse the soaking water as a flavorful soup stock!
Product Details:
- Net Contents: 10g
- Ingredient: Kikurage mushroom (from Ehime, Japan)
- Notes: Seal the package well when unused. Package design may change without notice.
- Made in: Japan
Elevate your meals with the rich flavor and health benefits of Dried Whole Kikurage Wood Ear Mushrooms!
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