Dried Sliced Kikurage Wood Ear Mushrooms 10g
Add a crunchy texture to your meals with Dried Sliced Kikurage Wood Ear Mushrooms! Perfect for soups, salads, and more, these nutrient-rich mushrooms are a must-have in your kitchen!
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Introducing Dried Sliced Kikurage Wood Ear Mushrooms, a delightful addition to your culinary creations! These crunchy mushrooms are perfect for enhancing the texture and flavor of soups, salads, noodles, and simmered dishes.
Kikurage mushrooms are not only delicious but also packed with essential nutrients. They are rich in dietary fiber, calcium, and vitamin D, along with magnesium, iron, potassium, and phosphorus, making them a healthy choice for any meal.
Key Features:
- Conveniently Sliced: Ready to use without the need for cutting, making meal prep a breeze.
- Nutrient-Rich: A great source of dietary fiber and essential vitamins and minerals.
- Versatile Ingredient: Perfect for adding to miso soup, salads, or even as a topping for noodles.
Preparation Instructions:
- Soak the dried kikurage in a bowl of water for 15-20 minutes. For quicker results, use lukewarm water to reduce soaking time by about 5 minutes.
- If you prefer a texture closer to its raw state, refrigerate the soaking kikurage for 6 hours.
- Reuse the soaking water as a flavorful soup stock!
- Store rehydrated kikurage in the freezer for up to a month.
Product Details:
- Net Contents: 10g
- Ingredient: Sliced kikurage mushroom (from Ehime, Japan)
- Notes: Seal the package well when unused. Package design may change without notice.
- Made in: Japan
Elevate your dishes with the unique texture and health benefits of Dried Sliced Kikurage Wood Ear Mushrooms!
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