Chasen White Bamboo Handmade Traditional Japanese Matcha Whisk

Immerse yourself in the rich tradition of Japanese tea ceremonies with the Chasen White Bamboo Handmade Traditional Japanese Matcha Whisk. This exquisite whisk is meticulously handcrafted by skilled artisans, ensuring that each piece is unique and of the highest quality.

Made from natural white bamboo, this whisk not only looks stunning but also delivers superior functionality, making your matcha preparation ritual a true delight.

How to Use:
1. Soak the whisk's tines in warm water for a few minutes before use to soften the bamboo.
2. In a matcha bowl (chawan), add 1-2 teaspoons of matcha powder.
3. Pour in a small amount of hot water (70-80°C or 158-176°F) to cover the powder.
4. Hold the whisk with one hand and the bowl with the other, whisking in a gentle 'W' or 'M' motion until frothy.
5. Add more hot water to achieve your desired consistency and continue whisking until smooth.

Care Instructions:
After each use, rinse the whisk under warm running water to remove matcha residue. Avoid using soap or detergents, as they can damage the bamboo. Allow the whisk to air dry on a whisk holder (chasen naoshi) and store it in a cool, dry place away from direct sunlight and humidity.

Specifications:
- Material: White Bamboo
- Packaging: Paper Box
- Made in Japan