Chasen Black Bamboo Handmade Traditional Japanese Matcha Whisk

Transform your matcha ritual with the Chasen Black Bamboo Handmade Traditional Japanese Matcha Whisk. This exquisite whisk, crafted from natural black bamboo, embodies the artistry and precision of Japanese tea ceremonies, making it a must-have for any matcha enthusiast.

Each whisk is uniquely handmade, ensuring that no two pieces are alike. With its elegant design and superior functionality, this whisk allows you to embrace the rich tradition of Japanese tea culture in the comfort of your home.

How to Use:
1. Soak the whisk's tines in warm water for a few minutes before use to soften the bamboo.
2. In a matcha bowl (chawan), add 1-2 teaspoons of matcha powder.
3. Pour in a small amount of hot water (70-80°C or 158-176°F) to cover the powder.
4. With one hand holding the bowl and the other the whisk, whisk in a gentle 'W' or 'M' motion until frothy.
5. Add more hot water to achieve your desired consistency and continue whisking until smooth.

Care Instructions:
After use, rinse the whisk under warm water to remove residue. Avoid soap and detergents, as they can harm the bamboo. Place it on a whisk holder (chasen naoshi) to maintain its shape and allow it to air dry completely before storing. Keep it in a cool, dry place away from sunlight and humidity.

Specifications:
- Material: Black Bamboo
- Packaging: Paper Box
- Made in Japan