Adachi Rice Koji Multi-Purpose Dried Malted Rice 800g
Transform your cooking with Adachi Rice Koji! This multi-purpose dried malted rice is perfect for making authentic amazake and enhancing your favorite dishes. Experience the rich flavors of Japan in your kitchen!
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Adachi Rice Koji Multi-Purpose Dried Malted Rice - 800g
Unlock the secrets of traditional Japanese cooking with Adachi Rice Koji, a versatile and essential ingredient for creating delicious amazake and more! This high-quality dried malted rice is made from 100% non-glutinous rice sourced from Hyogo Prefecture, ensuring a premium product that is completely additive and preservative-free.
Why You'll Love It:
- Make Amazake at Home: With this rice koji, you can easily prepare amazake, a sweet and nutritious fermented rice drink, right in your kitchen.
- Versatile Uses: Not only for amazake, but also perfect for seasoning savory dishes, crafting traditional Japanese sweets, or making other koji products like salt koji and soy sauce koji.
- Quality Ingredients: Made entirely from domestic Japanese ingredients, you can trust the authenticity and quality of this rice koji.
How to Make Amazake:
To create your own amazake, mix 400ml of water with 250g of freshly cooked rice, ensuring no lumps remain. Stir in 200g of dried rice koji and transfer the mixture to a rice cooker. Cover with a damp cloth and keep warm at 50℃ to 60℃ for 6 to 8 hours. Store your amazake in an airtight container in the refrigerator for up to a week.
Product Details:
- Net Contents: 800g
- Ingredients: Rice koji (from Japan)
- Made in: Japan
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