Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml
Transform your meals with Kamebishi's 3-Year Aged Saishikomi Shoyu! This rich and flavorful soy sauce is perfect for sashimi, hiyayakko, and more. Get yours today!
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Elevate Your Dishes with Kamebishi 3-Year Aged Saishikomi Shoyu!
Since 1753, Kamebishi has been a pioneer in traditional soy sauce brewing, and their 3-Year Aged Saishikomi Shoyu is a testament to their craftsmanship. This authentic soy sauce is brewed using a unique fermentation method called Mushiro Koji, where malted rice is placed on straw mats, allowing for a naturally moist fermentation process.
Key Features:
- Rich Flavor: Brewed for three years, this soy sauce offers a deep, complex flavor that is mild in saltiness and slightly viscous in texture.
- 100% Japanese Ingredients: Made with whole soybeans and wheat, this soy sauce contains no additives, ensuring a pure taste.
- Versatile Usage: Perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu), or as a dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish).
Product Details:
- Net Contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential Allergens: Soybean, wheat
- Storage: Store in a cool and dark place
- Made in: Japan
Enhance your culinary creations with the authentic taste of Kamebishi's Saishikomi Shoyu and enjoy the rich flavors of traditional Japanese cuisine!
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