Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml

Experience Authentic Flavor with Kamebishi Koikuchi Shoyu!

For over 250 years, Kamebishi has been a pioneer in soy sauce brewing, maintaining traditional methods that create a unique and unparalleled flavor. This 2-Year Aged Koikuchi Soy Sauce is crafted using the rare Mushiro Koji fermentation method, where malted rice is placed on straw mats, allowing for a natural and moist fermentation process.

Key Features:

• Rich and Complex Flavor: The seawater bittern enhances the natural taste of the salt, resulting in a deep, complex flavor profile that elevates any dish.
• Smooth Texture: This soy sauce maintains a rich texture that doesn't thin out even when diluted, making it perfect for various culinary applications.
• Versatile Condiment: Ideal for dipping, marinating, or cooking, this soy sauce complements a wide range of dishes.

Product Details:

• Net Contents: 900ml
• Ingredients: Whole soybean (non-GMO), wheat, salt
• Potential Allergens: Soybean, wheat
• Storage: Store in a cool and dark place
• Made in: Japan

Elevate your cooking with the authentic taste of Kamebishi Koikuchi Shoyu and enjoy the rich flavors of traditional Japanese cuisine!