Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce - 500ml

Introducing the Yamaroku Tsurubishio Shoyu, a premium barrel-aged soy sauce crafted from high-quality natural ingredients using traditional techniques. This exceptional soy sauce boasts a dark, almost black color, a rich and strong aroma, and a mellow taste that elevates any dish.

Key Features:

• Traditional Craftsmanship: Aged in large wooden barrels for over 150 years, allowing lactic acid bacteria and yeasts to develop a distinctive flavor profile.
• Unique Re-Preparation Method: Unlike conventional soy sauces, Yamaroku extracts the soy sauce, reintroduces it to the barrel, and ferments it for an additional two years, resulting in a remarkably rich flavor.
• Versatile Use: Perfect for enhancing the taste of various dishes, this soy sauce adds depth without overpowering the original flavors.
• Quality Ingredients: Made from whole soybeans, wheat, and salt, ensuring a premium product that reflects Japanese culinary traditions.

Instructions: Close the bottle cap tightly once opened and store in a cool, dark place, avoiding direct heat or sunlight.

Details:

• Ingredients: Whole soybeans, wheat, salt
• Net contents: 500ml
• Made in Japan

Indulge in the rich heritage of Japanese cuisine with Yamaroku Tsurubishio Shoyu—a perfect addition to your culinary collection!