Tomoe Hokkaido Red Miso Paste Natural Gluten-Free Aka Miso 750g

Elevate your culinary creations with Tomoe Hokkaido Red Miso Paste, a premium miso that embodies the rich flavors of Hokkaido, Japan. Crafted from high-quality non-GMO soybeans and rice, this natural gluten-free miso is perfect for anyone looking to enhance their dishes with a robust umami flavor.

Unlike white miso, red miso is fermented longer, resulting in a deeper, richer taste that adds complexity to soups, marinades, and sauces. With no additives or alcohol, you can enjoy the pure, authentic flavor of this miso paste without any concerns.

To prepare a delicious miso soup, simply mix 2-3 tablespoons of the paste with 3-4 cups of dashi. Start by bringing the dashi to a simmer, then blend the miso with a small amount of dashi until smooth before adding it back to the pot. Feel free to customize your soup with tofu, green onions, or any of your favorite ingredients!

With a generous net weight of 750g, this miso paste is a staple for any kitchen, allowing you to create flavorful dishes that will impress family and friends.