Tetsu no Kenko Tai Cast Iron Fish for Cooking

Introducing the Tetsu no Kenko Tai Cast Iron Fish for Cooking, a unique and innovative cooking tool designed to enhance your nutritional intake effortlessly! This seabream-shaped cast iron fish is not just a charming addition to your kitchen; it’s a practical solution for increasing your iron consumption.

Simply place this reusable cooking tool into a pot of boiling water or soup, and let it work its magic. In just 5 to 10 minutes, it fortifies your dish with essential iron, helping to combat anemia and promote overall health. Made entirely of iron, it has minimal side effects and won’t alter the original flavors of your favorite recipes.

Key Features:

• Boosts Iron Intake: Easily enrich your diet with iron without the need for supplements.
• Versatile Use: Ideal for soups, stews, and even for removing sand from shellfish.
• Enhances Appearance: Makes black soybeans glossy when cooked, thanks to the interaction with iron.

Instructions:
1. Place the cast iron fish into your soup or stew.
2. Cook for approximately 5 to 10 minutes to allow iron to infuse into the dish.
3. Use the attached rope for easy removal.

Details:
Materials: Cast iron (body) / cotton (rope)
Size: 76mm
Weight: 115g
Notes: If rust appears, clean with a scrubber; rust is harmless but discontinue use if excessively rusted. Avoid boiling for too long to prevent rusting.

Made in Japan.