Tatatado Vegan Gluten-Free Strawberry Cookie Balls (Pack of 3)

Discover the delightful Tatatado Vegan Gluten-Free Strawberry Cookie Balls, a unique treat that celebrates the rich heritage of Yamada Nishiki, Hyogo Prefecture's premium sake rice. These cookie balls are crafted to be "delicious because they are made from rice flour," promoting sustainable rice cultivation and enhancing your snacking experience.

Each bite is infused with the sweet and tangy flavor of Echigo Hime strawberries, delivering a crumbly texture that melts in your mouth. These treats are not only delicious but also made with high-quality, JAS-certified organic Yamada Nishiki rice, ensuring a guilt-free indulgence.

Key Features:

• Flavorful Strawberries: Enjoy the sweet and sour taste of ripe Japanese Echigo Hime strawberries in every bite.
• High-Quality Ingredients: Made with JAS-certified organic Yamada Nishiki rice, grown using environmentally friendly methods.
• Allergen-Free: Free from milk, eggs, wheat, and refined sugar, making them a safe treat for everyone.
• Gluten-Free: Perfect for those with wheat allergies or following a gluten-free diet.

Details:
Net contents: Pack of 3 (Each bag contains 6 cookie balls)
Flavor: Strawberry
Ingredients: Organic rice flour, almond powder, organic coconut oil, organic maple syrup, strawberry powder, coconut powder, sugar beet sugar, tapioca flour/baking powder
Potential allergens: Almonds
Note: Consume as soon as possible after opening as no preservatives are used.
Made in Japan.