Tatatado Vegan Gluten-Free Cacao Cookie Balls (Pack of 3)

Introducing Tatatado Vegan Gluten-Free Cacao Cookie Balls, a delightful treat that embodies a new food culture inspired by Hyogo Prefecture's premium Yamada Nishiki sake rice. These cookie balls are crafted to be "delicious because they are made from rice flour," promoting sustainable rice cultivation and enhancing your culinary experience.

Each bite-sized cookie ball is a rich explosion of flavor, made without milk, eggs, wheat, or refined sugar, ensuring that everyone can enjoy them. The exquisite texture and natural sweetness of Yamada Nishiki shine through, making these treats a perfect indulgence for any occasion.

Key Features:

• High-Quality Cacao: Enhanced with premium cacao powder from France's Valrhona, offering a sophisticated flavor profile.
• High-Quality Ingredients: Made with JAS-certified organic Yamada Nishiki rice, cultivated using environmentally friendly methods.
• Allergen-Free: Free from milk, eggs, wheat, and refined sugar, making them a safe treat for all.
• Gluten-Free: Ideal for those with wheat allergies or following a gluten-free lifestyle.

Details:
Net contents: Pack of 3 (Each bag contains 6 cookie balls)
Flavor: Cacao
Ingredients: Organic rice flour, organic coconut oil, almond powder, organic maple syrup, cacao powder, tapioca flour, sugar beet sugar, coconut powder, natural salt/baking powder, vanilla flavoring
Potential allergens: Almonds
Note: Consume as soon as possible after opening as no preservatives are used.
Made in Japan.