Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm

Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife - 180mm

Introducing the Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife, a versatile kitchen essential that combines traditional craftsmanship with modern materials. Known as a kengata knife, this gyuto knife is designed to handle a wide range of culinary tasks with ease.

Key Features:
- High-Quality Blade: Made from VG10 high-class stainless steel, this knife features a hammered blade that offers exceptional sharpness and durability, allowing you to cut through food effortlessly.
- Versatile Usage: Although its blade length is slightly shorter than most gyuto knives, it is perfect for various kitchen tasks, from slicing vegetables to carving meats.
- Easy Maintenance: The integrated bolster design prevents dirt accumulation, making it easy to clean and maintain the knife's pristine condition.

Specifications:
Material (blade): VG10 stainless steel
Full length: 305mm
Blade length: 180mm
Weight: 144g
Important Note: To maintain the blade's sharpness, avoid cutting hard objects like bones, crustacean shells, and frozen foods.

Made in Japan, the Takamura Hamono Gyuto Knife is not just a tool but a piece of art that enhances your kitchen experience. Elevate your cooking with this exceptional knife!