Introducing Suehiro Premium Smoked Shoyu, the perfect condiment to elevate your culinary creations with a burst of natural, smoky flavor. Unlike many modern smoked products that rely on additives, this premium soy sauce is naturally smoked over time using burning wood, ensuring an authentic taste.
- Quality Ingredients: Made with 100% domestic Japanese soybeans and wheat, this shoyu retains the rich flavor of traditional soy sauce while infusing it with a deep, aromatic smoke.
- Historical Craftsmanship: Brewed in Tatsuno, Hyogo prefecture, a region renowned for its soy sauce production since 1887, Suehiro takes pride in its heritage and the pure, natural water used in the brewing process.
- Versatile Usage: Just a few drops of this smoked shoyu will enhance any dish, from Japanese cuisine to Western favorites. It pairs beautifully with olive oil and cheese, making it a versatile addition to your kitchen.
Instructions: Use this smoked shoyu as a finishing seasoning for tofu, salads, or grilled meats to bring out the natural flavors of your dishes.
品牌 | Suehiro |