Nisshin Sanuki Dried Udon Noodles 200g
Savor the authentic taste of Japan with Nisshin Sanuki Dried Udon Noodles! Made with just flour and salt for a chewy texture, these noodles are easy to prepare and perfect for your favorite udon dishes. Just boil, rinse, and enjoy!
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Nisshin Sanuki Dried Udon Noodles 200g
Indulge in the authentic flavors of Japan with Nisshin Sanuki Dried Udon Noodles. Crafted from just two simple ingredients—high-quality flour and salt—these noodles offer a delightful chewy texture that is perfect for a variety of dishes.
Key Features:
- Authentic Taste: Made in Kagawa, the birthplace of udon, ensuring you get the true essence of Japanese cuisine.
- Convenient Storage: These dried noodles can be stored at room temperature, making them a pantry staple for quick meals.
- Easy to Prepare: Simply boil, rinse, and enjoy with your favorite toppings and dashi soup.
Cooking Instructions:
- Boil 1 liter of water for every 100g of noodles.
- Once the water is boiling, add the noodles and cook for 13 minutes.
- Drain the noodles and rinse quickly with cold water. (For hot udon, warm them again in boiled water after rinsing.)
- Serve with your choice of toppings and dashi soup for a delicious meal.
Details:
- Net Contents: 200g
- Ingredients: Flour, salt
- Potential Allergens: Wheat
- Made in: Japan
Elevate your home cooking with Nisshin Sanuki Dried Udon Noodles and experience the rich tradition of Japanese udon!
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