Nakamuraya Sichuan Mapo Tofu Sauce (Spicy, 155g)
Bring the bold and savory flavors of Sichuan cuisine to your kitchen with Nakamuraya Sichuan Mapo Tofu Sauce. This instant sauce allows you to effortlessly create delicious Mapo Tofu at home, perfect for those who crave authentic taste without the hassle!
Key Features:
- Instant sauce for quick preparation of Mapo Tofu
- Richly flavored with minced meat, aged Doubanjiang (hot chili bean paste), and Sichuan pepper
- Simply add tofu, green onion, and sesame oil for a complete dish
- Contents: 155g (serves 2-3)
How to Prepare:
1. Cut 300g of tofu and 20g of green onion into square pieces.
2. In a pan, combine the sauce and tofu, cooking over high heat until it boils.
3. Lower the heat and add the green onion and a spoonful of sesame oil for extra flavor.
Product Details:
Net contents: 155g (for 2-3 servings)
Made in Japan