Miyamura Kuruma Fu Japanese Dried Wheat Gluten Roll 15 Pieces
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Introducing Miyamura Kuruma Fu Japanese Dried Wheat Gluten Roll – a delightful twist on traditional fu that resembles a doughnut! This unique gluten meat is not only visually appealing but also packed with an abundance of protein, making it a fantastic vegan-friendly option for your culinary adventures.
Unlike conventional kuruma fu, this product boasts greater volume and a meatier texture, allowing it to absorb more flavor from soups and dashi. With a shelf life of 540 days and being completely additive-free, you can enjoy this nutritious ingredient at your convenience.
Did you know? Fu is rich in proline, an amino acid that supports collagen production, making it a great addition to your healthy diet.
How to Use: Simply add these delightful rolls to your favorite soups or stews and savor the enhanced flavors!
Product Details:
Net contents: 15 pieces
Ingredients: Flour, wheat gluten
Nutrition facts (per 100g): Energy 367kcal, protein 23.9g, fat 2.9g, carbohydrate 61.3g, sodium 0.01g
Potential allergens: Wheat
Made in Japan
| 品牌 | Miyamura |