Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763
Elevate your kitchen skills with the Misono UX10 Gyuto Salmon Knife! This exceptional knife is perfect for slicing salmon and large foods with ease. Experience the quality of Japanese craftsmanship and make meal prep a breeze!
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Unleash Your Culinary Potential with the Misono UX10 Gyuto Salmon Knife
Introducing the Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763, a versatile hybrid knife that combines the best features of a gyuto and a salmon knife. With its long blade, this knife is perfect for cutting large foods, while the unique indented holes on the edge make it ideal for slicing salmon with precision.
Crafted from UX10 high-purity stainless steel, this knife boasts exceptional durability and cutting capacity. It allows you to effortlessly remove bones and skin from fish with minimal movement, ensuring a clean cut every time. Additionally, you can use it to slice meats like ham and roasted beef thinly without compromising their original shape.
Key Features:
- Hybrid Design: Combines the functionality of a gyuto and salmon knife for versatile use.
- High-Quality Blade: Made from UX10 stainless steel for superior sharpness and durability.
- Effortless Cutting: Easily remove bones and skin with minimal effort.
- Comfortable Handle: Laminated wood handle provides a secure and comfortable grip.
Specifications:
Model: No. 763
Full Length: 380mm
Blade Length: 240mm
Weight: 245g
Made in Japan
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