Minamigura Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml

Experience Authentic Flavor with Minamigura Najimi Tamari Shoyu

Introducing Minamigura Najimi Tamari Shoyu, a premium gluten-free soy sauce crafted from the finest Japanese soybeans and salt. This old-fashioned soy sauce is slowly aged for three years in 145-year-old wooden kioke barrels, resulting in a rich and complex flavor profile that elevates your culinary creations.

Unlike typical soy sauces, this tamari shoyu has a 1:1 water to soybeans ratio, making it an excellent choice for seasoning dishes like stews and soups. Its umami content is richer than ordinary soy sauces, providing a depth of flavor that will enhance any meal.

Minamigura Shoten has been perfecting this craft for over 145 years in Taketoyo, Aichi Prefecture, ensuring that each bottle reflects their dedication to quality and tradition.

Key Features:

• 3-Year Barrel Aged: Developed a deep, mellow flavor through traditional aging.
• Gluten-Free: Made without wheat, suitable for gluten-sensitive diets.
• Rich Umami: Enhances the taste of your favorite dishes.

Usage Instructions:

This shoyu is ideal for cooking as a seasoning for dishes such as stews, soups, and marinades.

Net Contents: 900ml
Ingredients: Domestic whole soybeans (non-GMO), salt
Nutrition Facts (per 100ml): Energy 115kcal, Protein 14.4g, Fat 0g, Carbohydrate 14.3g, Sodium 17.0g
Potential Allergen: Soybean
Made in Japan