Marushin Copper Oyakodon Pan Japanese Oyako Nabe 17cm
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Effortlessly Create Delicious Oyakodon with the Marushin Copper Oyakodon Pan
Introducing the Marushin Copper Oyakodon Pan, your new essential tool for preparing the perfect Japanese chicken and egg rice bowl. If you've ever struggled to transfer your oyakodon from a conventional pot to a rice bowl, this innovative pan is here to make your cooking experience seamless and enjoyable.
Featuring a unique diagonal handle, this pan is designed specifically to streamline the transfer of oyakodon onto your bowl of rice, eliminating spills and mess. Crafted from high-quality natural Japanese copper, it offers exceptional heat distribution, ensuring that your oyakodon is cooked to perfection every time!
But this pan isn't just for oyakodon; it's versatile enough for all your favorite donburi dishes, including katsudon and gyudon. Whether you're a seasoned chef or a home cook, this pan will elevate your Japanese cooking game.
Key Features:
- Diagonal handle for easy transfer of food.
- Superior heat distribution for perfectly cooked meals.
- Crafted from natural Japanese copper for durability and style.
Specifications:
Material: Copper, wood
Size: Approx. 170 x 27mm
Weight: Approx. 300g
Copper Thickness: Approx. 0.9mm
Made in: Japan