Marushige Rakkyo Vinegar Japanese Sweet Pickling Vinegar 1.8L

Elevate Your Dishes with Marushige Rakkyo Vinegar

Introducing Marushige Rakkyo Vinegar Japanese Sweet Pickling Vinegar, a must-have for any home cook looking to enhance their culinary creations. Rakkyo, a type of Japanese shallot, is traditionally pickled in this lightly seasoned sweet vinegar, making it an essential ingredient for authentic Japanese curry and more!

This versatile pickling vinegar is expertly crafted from a blend of sugar, salt, sweetener, and traditionally brewed Japanese vinegar, delivering a perfect balance of sweet and sour flavors. Not only is it ideal for pickling shallots, but it can also be used to pickle ume plums, daikon radishes, cucumbers, and a variety of other vegetables.

Key Features:

• Perfect for pickling rakkyo shallots and other vegetables.
• Can be used as a dressing for Japanese Aemono and salads.
• Free from artificial additives, ensuring a natural taste.

Instructions:

To pickle shallots, wash and trim 1kg of rakkyo shallots, then pour boiling water over them while draining well. Combine the shallots with sliced red chili and 700ml of Rakkyo Vinegar in a large container. Seal and store in a cool, dark place for 2-3 days, shaking the container 2-3 times a day. After 10 days, your pickled rakkyo shallots will be ready to enjoy!

For a refreshing salad, shred cabbage, julienne carrots, and mix with minced onion. Combine 40ml of oil, 5 tablespoons of Rakkyo Vinegar, and season with salt and pepper. Chill in the refrigerator before serving.

Details: Contents: 1800ml | Ingredients: Sweetener, brewed vinegar, sugar, salt | Store at room temperature before opening; refrigerate after opening. | Made in Japan