Marusan Artisanally Crafted Sushi Rice Vinegar 360ml

Experience the Art of Flavor with Marusan Sushi Rice Vinegar

Elevate your culinary creations with Marusan Artisanally Crafted Sushi Rice Vinegar. Made from premium non-glutinous rice, this exquisite vinegar is seasoned with just the right amount of salt and sugar, making it the ideal choice for perfecting sushi rice. But its versatility doesn’t stop there – use it to enhance vinegared dishes and pickles for a touch of authentic Japanese flavor.

What sets Marusan apart is its unique production process. Crafted using the traditional static fermentation method, this vinegar is slowly matured in a storehouse, resulting in a cleaner, less harsh taste compared to other rice vinegars. This method, reminiscent of sake production, allows the vinegar to develop its natural flavors without disturbance, making it a rare find in today’s fast-paced world.

Produced by the renowned Imagawa Brewery in Kanazawa, Ishikawa Prefecture, Marusan Vinegar is made with only the highest quality domestic ingredients. While the process is time-consuming, the result is a vinegar that can be used not just in cooking but also enjoyed in beverages.

Key Features:

• Crafted from domestically grown non-glutinous rice.
• Seasoned simply with salt and sugar for a balanced flavor.
• Utilizes the traditional static fermentation method for pure taste.
• Perfect for sushi rice, pickles, and other vinegar-based dishes.

Usage Instructions:

While this sushi rice vinegar is perfect for seasoning sushi rice, don't hesitate to explore its potential in other culinary applications. From pickles to salad dressings, let your creativity flow in the kitchen!

Details: Net contents: 360ml | Made in Japan