Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml

Price:

150.30


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Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml

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Transform your meals with Kamebishi's 3-Year Aged Saishikomi Shoyu! This rich and flavorful soy sauce is perfect for sushi, sashimi, and more. Get yours today!

150.30 150.3 HKD 150.30

150.30

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Discover the Richness of Kamebishi 3-Year Aged Saishikomi Shoyu!

Elevate your culinary creations with Kamebishi's 3-Year Aged Saishikomi Shoyu, a masterpiece of traditional Japanese brewing. This authentic soy sauce is slowly aged for three years in wooden barrels, resulting in a depth of flavor that is truly unmatched.

Key Features:

  • Double-Brewed Excellence: Saishikomi soy sauce is brewed twice, adding layers of complexity and richness to its flavor profile.
  • Mild and Balanced: Enjoy a well-rounded taste that is not overly salty, making it a perfect complement to a variety of dishes.
  • Versatile Culinary Uses: Ideal for enhancing the natural flavors of sashimi and sushi, or as a dipping sauce for red meat and gyoza dumplings.

Product Details:

  • Contents: 200ml
  • Ingredients: Whole soybeans, wheat, salt
  • Storage: Avoid direct sunlight and store at room temperature
  • Made in: Japan

Bring the authentic taste of Japan to your kitchen with Kamebishi's Saishikomi Shoyu and enjoy the rich flavors of traditional Japanese cuisine!

品牌 Kamebishi