Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g

Elevate Your Dishes with Kamebishi Natural Aged Moromi Mash!

Kamebishi's Natural Aged Moromi Mash is not just a condiment; it's an experience! This unique seasoning paste, often referred to as "edible soy sauce," is crafted through a meticulous three-year fermentation process of soybeans and koji in traditional cedar barrels.

Key Features:

• Rich Flavor: This moromi mash boasts a deep, complex flavor that enhances any dish, making it a must-have in your kitchen.
• All-Natural Ingredients: Free from preservatives, antioxidants, and sweeteners, this condiment is made with whole soybeans, wheat, and salt, ensuring a pure taste.
• Versatile Uses: Mix it with mayonnaise for a unique dressing, use it as a vegetable dip, or add it to soups and marinades for a delicious umami boost.

Usage Suggestions:

• Add to udon soup for a delightful "moromi udon".
• Spread on vegetables for an intense flavor.
• Combine with other ingredients to create a rich marinade for meats.

With its strong flavor, a little goes a long way, making this condiment a valuable addition to your culinary repertoire!