Ibonoito Handmade Japanese Somen Noodles 300g
Elevate your culinary experience with Ibonoito Handmade Japanese Somen Noodles! These thin, versatile noodles are perfect for any dish, whether served cold with mentsuyu or hot in a savory broth. Taste the tradition and craftsmanship in every bite!
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Ibonoito Handmade Japanese Somen Noodles 300g
Discover the exquisite taste of Ibonoito Handmade Japanese Somen Noodles, the most popular somen brand in Japan! Crafted with care and tradition, these noodles are made from just three simple ingredients: wheat, salt, and vegetable oil.
Why Choose Ibonoito Somen?
- Handmade Quality: Each batch is handmade using a traditional technique that has been perfected over six centuries in the Banshu area.
- Versatile Enjoyment: Enjoy these thin noodles either cold with a delicious mentsuyu dipping sauce or hot in a flavorful dashi broth.
- Perfect Texture: Somen noodles are the thinnest among Japanese noodles, providing a delightful chewiness that enhances your meal.
How Ibonoito Somen is Made:
The production of Ibonoito Somen is a labor of love, taking place from October to April, with peak production from December to February. The dough is carefully kneaded and stretched multiple times to achieve the perfect consistency and texture.
Cooking Instructions:
- Bring a full pot of water to a boil.
- Add the somen noodles and cook for 1 to 2 minutes.
- Drain the noodles and rinse with cold water.
- Serve in cold water or add directly to hot soup after rinsing.
Product Details:
Ingredients: Wheat, salt, vegetable oil
Net weight: 300g / 10.6oz
Made in: Japan
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