Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360ml
Transform your meals with Hichifuku Vegan Shirodashi! This flavorful vegetable stock, made from six organic vegetables and white soy sauce, is perfect for soups, stews, and enhancing any dish. Experience the taste of natural ingredients today!
100% original guarantee
Return within 30days
Free delivery on all orders
Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360ml
Elevate your cooking with Hichifuku Vegan Shirodashi, a delicious vegetable stock that brings out the natural flavors of six carefully selected domestically-grown vegetables: carrots, onions, celery, shiitake mushrooms, garlic, and burdock root. This versatile stock is expertly blended with organic white soy sauce (shiro shoyu) and vegetable bouillon, creating a mild yet flavorful base for your culinary creations.
Why You'll Love It:
- Natural Ingredients: Made with no added chemical seasonings, ensuring you taste the pure essence of the vegetables.
- Versatile Use: Perfect for enhancing a variety of dishes, from pot-au-feu to pasta, soups, and stews.
- Cost-Effective: This concentrated stock is packed with flavor, making it a budget-friendly choice for home cooking.
- Easy to Prepare: Simply add to your dishes or dilute with water for a quick and tasty soup.
How to Use:
- Add to dishes like tuna and onion cream pasta, cabbage and cheese soup, or mackerel stew for an extra flavor boost.
- Dilute at a rate of 1 Tbsp dashi to 200ml water for a simple, mildly flavorful soup.
Details:
- Net Contents: 360ml
- Ingredients: Vegetable dashi (onion, carrot, shiitake, celery, garlic, burdock), organic white soy sauce, salt, sugar, seasoning, vegetable bouillon, shochu, yeast extract, mirin, kelp extract.
- Made in: Japan
| 品牌 | Hichifuku |