Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml
Transform your dishes with Hichifuku Organic Shiro Shoyu! This unique white soy sauce adds a rich umami flavor without changing the color of your food. Perfect for soups, marinades, and more—experience the authentic taste of Japan today!
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Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml
Elevate your culinary creations with Hichifuku Organic Shiro Shoyu, the only JAS-certified organic white soy sauce in Japan. Crafted in Aichi Prefecture, this exquisite soy sauce is made from organic wheat and soybeans, ensuring a rich flavor that enhances your dishes without altering their color.
Why Choose Hichifuku Shiro Shoyu?
- Authentic Flavor: Enjoy a delicate umami flavor that complements soups, marinades, sauces, and salad dressings.
- Organic Ingredients: Made with organic soybeans and wheat, this soy sauce is free from preservatives and is certified vegan.
- Versatile Use: Perfect for seasoning soups and stews or any dish where you want to maintain the original color while adding depth of flavor.
- Luxury Quality: Highly sought after by luxury hotels and restaurants in Japan for its unique taste and quality.
How to Use:
- Add an appropriate amount to any dish you would typically use soy sauce in.
- Ideal for soups, marinades, sauces, and salad dressings.
- Try adding just a teaspoon to enhance the umami flavor of your meals!
Details:
- Net Contents: 300ml
- Ingredients: Organic wheat, salt, organic soybeans, alcohol.
- Potential Allergens: Wheat, soybeans.
- Manufacturer: Hichifuku Jyozo Co., Ltd.
- Storage: Please refrigerate after opening.
- Made in: Japan
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