Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g
Transform your cooking with Gishi Mochiko Flour! This 250g pack of Japanese glutinous rice flour is perfect for making mochi, thickening sauces, and creating gluten-free dishes. Elevate your culinary creations today!
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Gishi Mochiko Flour Japanese Glutinous Rice Flour - 250g
Discover the secret to perfect mochi and more with Gishi Mochiko Flour, your go-to Japanese glutinous rice flour. Made from premium glutinous rice, this flour is essential for anyone looking to explore the delightful world of Japanese cuisine.
Whether you're crafting traditional mochi desserts, thickening soups and sauces, or whipping up crispy gluten-free tempura batters, Gishi Mochiko Flour is incredibly versatile. It’s perfect for both seasoned chefs and those just beginning their culinary journey.
Key Features:
- High-Quality Ingredients: Made from 100% Japanese glutinous rice for authentic flavor.
- Versatile Use: Ideal for mochi, sauces, and gluten-free dishes.
- Easy to Use: Ensures delicious results every time, regardless of your cooking experience.
Details:
- Net Contents: 250g
- Made in Japan
| 品牌 | Gishi |