Fuji Kurenai Sujiki Knife Molybdenum Vanadium Slicing Knife 240mm
Elevate your carving skills with the Fuji Kurenai Sujihiki Knife! This 240mm slicing knife is perfect for meat and fish, combining sharpness and style. Order yours today!
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Precision Carving with the Fuji Kurenai Sujihiki Knife
The Fuji Kurenai Sujihiki Knife is your ultimate tool for carving meat and fish, whether in a home or professional kitchen. Part of Fuji's elite Reigetsu series, this 240mm knife is expertly designed to provide supreme sharpness and effortless maintenance.
Key Features:
- Expert Craftsmanship: This high-quality Japanese knife is constructed to balance sharpness and durability, making it ideal for precise slicing.
- Long, Narrow Blade: The sujihiki style features a long blade designed specifically for cutting thin slices of meat and fish, perfect for Japanese cuisine.
- Versatile Use: Whether you're breaking down large cuts of beef or pork, trimming sinew and fat, or serving up delicate slices, this knife excels in all tasks.
- Durable Blade: Made from extra sharp molybdenum vanadium steel, the blade is protected by high-chrome stainless steel, ensuring resistance to corrosion, chipping, and cracking.
- Elegant Handle: The beautiful reddish laminated wood handle not only enhances the knife's aesthetic appeal but also provides a comfortable grip for better control.
Product Details:
- Blade Length: 240mm
- Materials: Molybdenum vanadium steel, high chrome stainless steel, laminated reinforced wood
- Made in: Japan
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