Dried Arame Seaweed Japanese Sea Vegetable 100g
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Introducing Dried Arame Seaweed (Eisenia bicyclis), also known as Sea Oak, a delicious and versatile Japanese sea vegetable that brings a unique flavor to your dishes. This edible kelp is related to kombu but boasts a softer texture, making it an excellent addition to salads, soups, simmered dishes, marinades, and more.
Harvested from the wild waters around Ise Island, our arame is hand-picked by skilled divers and naturally dried in the sun to preserve its rich taste and nutritional benefits. Enjoy the natural essence of this traditional sea vegetable in your cooking!
Key Features:
- Versatile Ingredient: Perfect for enhancing salads, soups, and various dishes.
- Natural Flavor: Enjoy the unique taste of hand-picked, sun-dried arame.
- Rich in Nutrients: Packed with protein and low in fat, making it a healthy choice.
- Easy to Use: Soft texture allows for easy incorporation into meals.
Storage Instructions: Store at room temperature, away from direct sunlight and extreme heat or humidity. Note that arame is not suitable for dashi extraction like other kombu seaweeds.
Product Details:
- Net Contents: 100g
- Ingredients: Dried arame seaweed
- Nutritional Facts (per 50g): Energy 71kcal, Protein 12.4g, Fat 0.7g, Carbohydrate 56.2g, Sodium 5.8g
- Potential Allergens: None
- Made in: Japan
Elevate your culinary creations with the delightful taste and health benefits of Dried Arame Seaweed!