Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml
Elevate your dishes with Daitoku Koji Fish Sauce! This unique nodoguro fish sauce offers a rich umami flavor, perfect for cooking, dressings, and more—try it today!
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Experience the Richness of Daitoku Koji Fish Sauce!
Introducing Daitoku Koji Fish Sauce, a revolutionary seasoning that will elevate your culinary creations. This unique fish sauce is crafted by combining koji (malted rice), naturally-brewed soy sauce, and the luxurious nodoguro fish, also known as Blackthroat Seaperch. Known for its rich, sweet flavor, nodoguro is a prized fish in Japan, similar to fatty tuna.
Key Features:
- Natural Ingredients: Made without chemicals, preservatives, or additives, ensuring a pure and authentic taste.
- Rich Umami Flavor: The use of fresh nodoguro gives this sauce a depth of flavor that sets it apart from traditional fish sauces.
- Versatile Usage: Use it as a substitute for soy sauce in cooking, or as a flavorful addition to salad dressings and pasta sauces.
- Traditional Craftsmanship: Daitoku, located in Yabu City, Hyogo Prefecture, is committed to using local ingredients and traditional brewing methods.
Instructions: This nodoguro fish sauce has a milder aroma compared to conventional fish sauces, making it perfect for a variety of dishes.
Details:
- Net contents: 100ml
- Ingredients: Nodoguro (Blackthroat Seaperch), koji (malted rice), soybeans, wheat, salt
- Potential allergens: Soybean, wheat
- Made in Japan
| 品牌 | Daitoku |