Daihoku Minced Hokkaido Soy Meat 200g
Transform your meals with Daihoku Minced Hokkaido Soy Meat! This versatile, non-GMO soy meat is perfect for a variety of dishes. Just soak, cook, and enjoy a healthy, plant-based meal!
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Enjoy Healthy Eating with Daihoku Minced Hokkaido Soy Meat!
If you're searching for a delicious and nutritious plant-based meat alternative, look no further than Daihoku Minced Hokkaido Soy Meat. Made from 100% non-GMO soybeans sourced from Hokkaido, this soy meat is free from additives and preservatives, making it a wholesome choice for your meals.
Key Features:
- Versatile Usage: Perfect for a variety of dishes such as meat sauce, gyoza, fried rice, croquettes, Gapao rice, and keema curry.
- Easy Preparation: Simply rehydrate by soaking in boiling water for 3 to 5 minutes. The longer you soak, the softer it gets!
- Healthy Choice: A great option for those looking to incorporate more plant-based protein into their diet.
Details: Net contents: 200g.
Main Ingredients: Soybean (non-GMO).
Potential Allergens: Soybean.
Made in Japan.
| 品牌 | Daihoku |