Adachi Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml
Elevate your dishes with Adachi Koikuchi Shoyu! This organic dark soy sauce, brewed for over a year, offers a rich umami flavor perfect for marinades, stir-fries, and dipping sauces. Experience authentic Japanese taste in every drop!
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Adachi Koikuchi Shoyu Organic Japanese Dark Soy Sauce - 500ml
Discover the rich, authentic flavor of Adachi Koikuchi Shoyu, a premium organic dark soy sauce crafted in the heart of Hyogo prefecture, Japan. Made with only the finest organic ingredients—domestically produced soybeans, organic wheat, and sea salt from Ako city—this shoyu embodies the essence of traditional Japanese brewing.
Why You'll Love It:
- Traditional Brewing: Aged in historic wooden barrels for over a year, this soy sauce develops a deep, full-bodied flavor that enhances any dish.
- Organic & Pure: Free from preservatives, seasonings, and alcohol, this JAS certified organic soy sauce is made with only natural ingredients.
- Versatile Use: Perfect for stir-fries, marinades, dipping sauces, and more—add a splash to your favorite dishes for an umami boost!
How to Use:
Add Adachi Koikuchi Shoyu to any dish where you would typically use soy sauce. It pairs beautifully with sashimi, cold tofu, grilled fish, and steaks. For an extra flavor kick, try adding a teaspoon to marinades, sauces, or soups!
Product Details:
- Net Contents: 500ml
- Ingredients: Organic soybeans (from Japan), organic wheat (from Japan), salt (Seto Inland Sea)
- Potential Allergens: Soybean, wheat
- Manufacturer: Adachi Jozo Co., Ltd.
- Storage: Store in a cool, dark place once opened. Expires 1.5 years after production.
- Made in: Japan
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