Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce - 500ml

Discover the exquisite taste of Yamaroku Kikubishio Shoyu, a premium Japanese soy sauce crafted from high-quality natural ingredients using traditional techniques. This soy sauce stands out with its beautiful red-brown color, faintly sweet aroma, and light flavor profile.

Key Features:

• Traditional Craftsmanship: Made in large wooden barrels that have been in use for over 150 years, allowing lactic acid bacteria and yeasts to develop a distinctive flavor.
• Unique Ingredients: Crafted from Tanba kuromame (high-class black soybeans) and Sanuki-no-Yume wheat, originally bred for udon, enhancing the umami and aroma.
• Versatile Use: Its mild taste makes it perfect for seasoning dishes without overpowering their original flavors, ideal for egg rice, cooked shiitake, and various meats.
• Beautiful Presentation: The rich color of Kikubishio Shoyu adds visual appeal to your dishes, making them more enticing.

Instructions: For the best experience, add Kikubishio Shoyu to simple dishes to appreciate its rich aroma and flavor. It pairs well with beef, pork, poultry, and mutton.

Details:

• Net contents: 500ml
• Ingredients: Tanba black soybean, Sanuki-no-Yume wheat, solar salt (from Mexico)
• Nutrition facts (per 100g): Energy 87kcal, protein 8.6g, fat 0.1g, carbohydrate 9.5g, sodium 14.5g
• Potential allergens: Wheat, soybean
• Storage: Close the bottle cap tightly once opened, and store in a cool, dark place.

Indulge in the rich heritage of Japanese cuisine with Yamaroku Kikubishio Shoyu—a perfect addition to your culinary collection!