Teraoka Sweet Soy Sauce for Egg Dishes 150ml

Introducing Teraoka Sweet Soy Sauce for Egg Dishes, a culinary gem from Hiroshima Prefecture! This unique sweetened soy sauce is designed specifically to enhance the flavor of eggs, making it a must-have for any kitchen. Did you know that this is Teraoka's best-selling product?

Crafted using traditional wooden vat brewing methods, this soy sauce combines Teraoka’s naturally brewed soy sauce with bonito flakes, Hokkaido kombu, and a secret ingredient—Japanese oyster extract. The result is a rich, flavorful sauce that transforms ordinary dishes into extraordinary ones.

Key Features:

• Perfect for Egg Dishes: Elevate your egg rice and other egg recipes with this sweetened soy sauce.
• Versatile Use: Ideal for stir-fries, simmered dishes, nabe soup, or even as a substitute for mentsuyu when diluted with water.
• Authentic Ingredients: Made with high-quality ingredients for a genuine taste of Japan.

Instructions:
Add a spoonful of this sweet soy sauce to cooked rice and experience the difference. It pairs beautifully with any egg dish, enhancing the overall flavor.

Details:
Net contents: 150ml
Main ingredients: Soy sauce, sugar, mirin, bonito flake extract, salt, kombu extract, oyster extract, yeast extract, shiitake mushroom extract.
Nutrition facts (per 15ml): Energy 19kcal, protein 1.1g, fat 0.0g, carbohydrate 3.6g, sodium 2.0g.
Potential allergens: Wheat, soybean.
Manufacturer: Teraoka Yuki Jyozo Co., Ltd.
Made in Japan.