Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml

Introducing Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce, a masterpiece of flavor crafted in Hiroshima, Japan. This flagship soy sauce is handmade and aged in century-old kioke wooden barrels, preserving the traditional brewing methods that have stood the test of time.

Made with high-quality organic ingredients, including whole soybeans, organic wheat, and solar salt, this soy sauce undergoes a natural fermentation process for three years. This time-intensive method enhances the umami compounds and glutamic acid, resulting in a rich, full-bodied flavor profile that is distinct from regular soy sauces.

Key Features:

• Barrel Aged: Aged for 3 years in kioke cedar barrels, imparting a unique flavor and aroma.
• Organic Ingredients: Crafted with organic whole soybeans and wheat, ensuring quality and taste.
• Versatile Use: Perfect for sashimi, cold tofu, grilled fish, and as a flavor enhancer in soups and stews.

Details:
Net contents: 500ml
Ingredients: Organic whole soybean (from Japan), organic flour (from Japan), solar salt
Nutrition facts (per 15ml): Energy 9kcal, protein 1.3g, fat 0g, carbohydrate 1.1g, sodium 2.3g
Potential allergens: Soybean, wheat
Manufacturer: Teraoka Yuki Jyozo Co., Ltd.
Note: Store in a cool, dark place once opened.
Made in Japan.