Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml

Introducing Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce), the perfect choice for those who love the rich flavor of soy sauce but want to keep their salt intake in check. Brewed with care in Hiroshima, this naturally brewed soy sauce is made from non-GMO Japanese soybeans, Japanese wheat, and solar salt.

Thanks to Teraoka's patented process, this shoyu has 48% less salt than traditional soy sauces, offering a milder saltiness without compromising on flavor. It's ideal for a variety of dishes, from stir-fries and soups to stews and sashimi.

Key Features:

• Low Sodium: Enjoy the delicious taste of soy sauce with 48% less salt.
• High-Quality Ingredients: Made from non-GMO soybeans and traditional Japanese wheat.
• Versatile Use: Perfect for hot pots, soups, stews, and as a seasoning for various dishes.

Details:
Net contents: 300ml
Ingredients: Non-GMO Japanese soybeans, flour (from Japan), solar salt
Nutrition facts (per 15ml): Energy 11kcal, protein 1.3g, fat 0g, carbohydrate 1.7g, sodium 1.3g
Potential allergens: Soybean, wheat
Manufacturer: Teraoka Yuki Jyozo Co., Ltd.
Note: Store in a cool, dark place once opened.
Made in Japan.