Tanuki Manju Traditional Azuki Red Bean Bite-Sized Cake (Pack of 3)

Indulge in the delightful Tanuki Manju Traditional Azuki Red Bean Bite-Sized Cake! These high-quality treats are a melt-in-your-mouth version of the classic Japanese manju, crafted with care in Ehime Prefecture. Known for their exceptional standards, Tanuki Manju has been a beloved snack for over 90 years, particularly celebrated during the annual Saijo festival.

Each manju features a soft and fluffy momoyama dough filled with carefully selected azuki beans, transformed into a sweet red bean paste. The unique momoyama dough is a closely-guarded secret, typically made from sweet white bean paste mixed with egg yolks, milk, and cream, ensuring a delightful texture and flavor.

Handcrafted by local experts who monitor temperature and humidity, every piece of Tanuki Manju is made with love and precision. The secret to their irresistible sweetness and moistness lies in the meticulous attention to detail that goes into each batch.

Details:
Contents: 3 boxes (6 manju per box)
Ingredients: Sugar, white bean paste, red beans, egg yolk, mochi flour, distilled liquor, mirin
Potential allergens: Egg
Made in Japan.