Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml

Takesan Kishibori Shoyu Premium Japanese Soy Sauce - 360ml

Discover the exceptional taste of Takesan Kishibori Shoyu, a premium Japanese soy sauce that stands out from the ordinary. Crafted with just three carefully selected ingredients—whole non-GMO soybeans, wheat, and solar salt—this soy sauce offers a rich flavor, deep amber color, and intense aroma that will elevate your culinary creations.

Key Features:
- Natural Ingredients: Made with no preservatives and unpasteurized, ensuring you experience the authentic taste of high-quality ingredients.
- Beautiful Color: Unlike typical koikuchi soy sauces, Takesan Kishibori Shoyu has a stunning amber hue that enhances your dishes without darkening them excessively.
- Versatile Use: Perfectly complements a variety of dishes, including wagyu beef, oyakodon, and serves as a delightful dipping sauce for gyoza. Our customers rave about its versatility!

Specifications:
Net contents: 360ml
Ingredients: Whole soybean (non-GMO), wheat, solar salt
Potential allergens: Soybean, wheat
Made in: Japan

Transform your meals with the rich, authentic flavor of Takesan Kishibori Shoyu and enjoy the difference in every bite!