Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018
Transform your kitchen experience with the Sumikama Kasumi VG-10 Pro Japanese Fillet Knife! This precision tool makes filleting fish and meats effortless. Get yours today and elevate your culinary skills!
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Introducing the Sumikama Kasumi VG-10 Pro Japanese Fillet Knife, your ultimate kitchen companion for slicing, skinning, and filleting with ease. Whether you’re a home cook or a professional chef, this knife will significantly enhance your cooking efficiency.
- Precision Cutting: The lightweight design and upward curve of the blade allow for quick and precise cuts, making it ideal for filleting fish and meats.
- Exceptional Sharpness: Crafted from VG-10 cobalt high carbon stainless steel, this knife is expertly edged by professional craftsmen, ensuring outstanding sharpness for all your cutting tasks.
- Versatile Use: While perfect for filleting, this knife is also great for slicing ham and cheese, making it a versatile tool in your kitchen.
- Flexible Blade: The flexible blade design allows for delicate cuts, so handle with care to maintain its performance.
Details: Materials: VG-10 cobalt high carbon stainless steel (blade), artificial marble (handle); Model number: 56018; Full length: 310mm; Blade length: 180mm; Weight: 137g; Made in Japan.
| Brand | Sumikama |