Sokensha Kanpyou Dried Calabash Gourd Strips 30g
Elevate your culinary creations with Sokensha Kanpyou Dried Calabash Gourd Strips! These nutritious, vegan-friendly strips are perfect for sushi and other dishes, offering a delightful chewy texture and rich flavor. Try them today and discover the taste of authentic Japanese cuisine!
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Sokensha Kanpyou Dried Calabash Gourd Strips - 30g
Have you ever encountered the unique, chewy texture of kanpyou in futomaki sushi? This delightful ingredient, made from the yugao plant (calabash gourd), is a staple in Japanese cuisine. Sokensha Kanpyou Dried Calabash Gourd Strips are not only delicious but also packed with nutrients!
Key Features:
- Nutritious and Vegan: Rich in dietary fiber, iron, and calcium, making it a healthy addition to your meals.
- Natural Flavor: Free from bleaching agents and sulfur fumigation, allowing you to enjoy the authentic taste of gourd.
- Versatile Ingredient: Perfect for sushi, salads, soups, and hot pots. You can simmer it in sweet soy sauce for a delightful treat!
Preparation Instructions:
- Lightly rinse the dried kanpyou; no need to rub with salt.
- Soak in water, then boil for 7-8 minutes.
- Season according to your preference, or chop and add to various dishes.
Product Specifications:
Net Contents: 30g (approx. 5m in total length)
Main Ingredient: Yugao calabash fruit (from Tochigi, Japan)
Nutritional Facts (per 30g): 79 kcal, 1.9g protein, 0.5g fat, 21.2g carbohydrates (12.2g sugar / 9.0g fiber), 444mg potassium, 111mg calcium, 1.0mg iron
Potential Allergens: None
Made in: Japan
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